Table protocol
Master table protocol with expert tips on etiquette and table settings. Elevate dining experiences through refined manners and distinctive decor skills.
1 article
Mise en place (MEP) literally means 'put in place' in French.This term is used in professional cooking and refers to preparing all the ingredients so that they are ready to be used. It can be used in the field of cooking, baking, but also in chores and cleaning, etc. Its use originates in the field of gastronomy...